foodwatch International

foodwatch International is a non-profit, citizen-based campaigning organization that advocates for food safety, consumer rights, and transparency in the food sector by challenging industry practices and lobbying for improved food policies in Europe.

flow

Flow (dba ForTheGood PBC) is a Boston-based organization focused on building resilient circular food and energy economies by developing anaerobic digester programs and digital tools to convert organic waste into renewable energy and biofertilizer.

fairlife

fairlife, LLC is a Chicago-based nutrition and dairy company, and a subsidiary of The Coca-Cola Company, that produces ultra-filtered milk, high-protein shakes, and other dairy-based nutrition products.

Yerba Madre is a producer of organic, shade-grown yerba mate beverages and loose-leaf tea. The company operates as a certified B Corp and Social Purpose Corporation, focusing on regenerative agriculture, fair trade sourcing, and the restoration of the Atlantic Forest in South America.

Yale School of the Environment

The Yale School of the Environment is a professional school within Yale University that provides academic degree programs in environmental science, management, and policy. It is active in the sustainable food space through research, coursework, and initiatives focused on regenerative agriculture, food systems, and land justice.

WorldFish

WorldFish is an international, nonprofit research and innovation institution and a member of CGIAR. It works to transform aquatic food systems to reduce hunger, malnutrition, and poverty by developing scientific innovations and evidence-based solutions for sustainable development in low- and middle-income countries.

World Vegetable Center

The World Vegetable Center (WorldVeg) is an international non-profit research-for-development organization dedicated to improving nutrition and livelihoods through vegetable research. It manages the world's largest publicly accessible vegetable genebank and focuses on developing climate-resilient vegetable varieties, promoting sustainable agricultural practices, and enhancing food systems to support healthier diets globally.

World Food Programme (WFP)

The World Food Programme (WFP) is the world's largest humanitarian organization, focused on saving lives in emergencies and using food assistance to build pathways to peace, stability, and prosperity. It operates globally to address hunger, malnutrition, and food insecurity, while supporting sustainable and resilient food systems and livelihoods.

World Food Prize Foundation

The World Food Prize Foundation is a non-profit organization that administers the World Food Prize, an international award recognizing individuals who have made significant contributions to improving the quality, quantity, or availability of food globally. The foundation also hosts events like the Borlaug Dialogue and manages youth programs to address global food security, hunger, and agricultural innovation.

World Business Council for Sustainable Development

The World Business Council for Sustainable Development (WBCSD) is a global, member-led non-profit organization that connects over 250 leading companies to drive sustainability as a key driver of competitiveness. In the food and agriculture space, it works to scale regenerative agriculture, harmonize measurement frameworks, and build resilient, sustainable food value chains.

World Animal Protection

World Animal Protection is a global non-profit organization that works to end animal cruelty and exploitation. In the context of sustainable food systems, the organization advocates for the transformation of global food systems, specifically focusing on improving farm animal welfare and ending factory farming practices.

Worcester County Food Bank

The Worcester County Food Bank is a nonprofit organization based in Shrewsbury, Massachusetts, that works to create a hunger-free community by distributing food to those in need and advocating for policies to address hunger. It operates within the food system space by managing food distribution networks and supporting initiatives for a healthy and just food system.

Wolfe's Neck Center for Agriculture & the Environment

Wolfe's Neck Center for Agriculture & the Environment is a nonprofit organization based in Freeport, Maine, that operates a farm-based research and education center. It focuses on advancing regenerative agriculture, supporting farmer viability, and fostering resilient regional food systems through research, training, and public engagement.

Winrock International

Winrock International is a nonprofit organization that implements agriculture, environment, and social development projects globally. It focuses on sustainable food systems, climate change mitigation, and economic opportunity by partnering with rural communities and businesses to develop market-oriented, resilient solutions.

Wildlands, Woodlands, Farmlands & Communities (WWF&C)

Wildlands, Woodlands, Farmlands & Communities (WWF&C) is a regional conservation initiative and vision for New England that advocates for the permanent protection of forests, farmlands, and wildlands. It operates within the sustainable food and agriculture space by promoting the preservation of farmland and supporting regional food systems as part of a broader landscape conservation strategy.

Wild Animal Initiative

Wild Animal Initiative is a 501(c)(3) nonprofit organization that conducts scientific research, provides grants, and supports the research community to advance the field of wild animal welfare science.

WhyHunger

WhyHunger is a nonprofit organization that works to end hunger and poverty by supporting grassroots movements, building social justice, and promoting sustainable food systems.

Why Regenerative

Why Regenerative is an organization that convenes events, facilitates networking, and provides consulting services to advance regenerative agriculture and sustainable food systems by connecting farmers, investors, policymakers, and consumers.

Whole Foods Market Foundation

The Whole Foods Market Foundation is a 501(c)(3) non-profit organization based in Austin, Texas, that works to nourish people by advancing food security, improving nutrition, and strengthening resilient food systems through its focus areas of broadening healthy food access, improving children's nutrition, and expanding financial inclusion.

Westminster University

The University of Westminster is a public research university based in London. While primarily an educational institution, it is involved in the sustainable food space through its research initiatives, such as contributing to the Right to Food Commission, and its commitment to sustainable development goals, including sustainable campus catering and food-related research.

Western Growers Family of Companies

Western Growers Family of Companies is an agricultural trade association that represents family farmers growing fresh produce in Arizona, California, Colorado, and New Mexico. It provides advocacy, insurance, financial, and consulting services to support the economic viability and sustainability of the fresh produce industry.

West Side Campaign Against Hunger

West Side Campaign Against Hunger (WSCAH) is a New York City-based non-profit organization that operates a supermarket-style food pantry and provides supportive services to alleviate food insecurity, focusing on providing healthy food with dignity and choice.

Welch's

Welch's is an American food and beverage company, structured as a cooperative of family farms, that produces fruit juices, jellies, and snacks. It is recognized in the food system for its long-standing commitment to family farming traditions and sustainable agricultural practices.

Watershed Agricultural Council

The Watershed Agricultural Council is a 501(c)(3) nonprofit organization that partners with farm and forest landowners in the New York City Watershed to protect clean drinking water, promote the economic viability of agriculture and forestry, and conserve working landscapes.

Waste and Resources Action Programme (WRAP)

The Waste and Resources Action Programme (WRAP) is a global environmental action NGO that works to transform food, plastic, and product systems to create a circular economy. In the food sector, it focuses on future-proofing food systems by reducing food waste, lowering greenhouse gas emissions, and promoting sustainable consumption through evidence-based research, collaborative partnerships, and global campaigns like Love Food Hate Waste.

Washington State University

Washington State University is a public research university that conducts extensive research, education, and community outreach in the sustainable food and agriculture space, including programs in organic and sustainable agriculture, food science, and food systems development.

Waltham Fields Community Farm is a 501(c)(3) non-profit organization based in Waltham, Massachusetts, that promotes local agriculture, sustainable farming practices, and food access through community-supported agriculture (CSA) programs, educational initiatives, and partnerships with local food access organizations.

Wakefern Food Corp. is the largest retailer-owned supermarket cooperative in the United States, supporting hundreds of independently owned grocery stores under banners such as ShopRite, Price Rite Marketplace, and The Fresh Grocer. While primarily a retail and wholesale enterprise, the organization engages in sustainability initiatives, such as the Grocery Stewardship program, to improve environmental performance in its stores.

Wageningen University & Research

Wageningen University & Research (WUR) is a Dutch public research university and research institute that focuses on the intersection of nature, people, and food. It is a global leader in life sciences, sustainable agriculture, food systems, and environmental research, with a mission to explore the potential of nature to improve the quality of life.

Vrije Universiteit Amsterdam

Vrije Universiteit Amsterdam is a public research university based in Amsterdam, Netherlands. It is an educational institution that conducts extensive research and education across various disciplines, including sustainability, food-related research, and societal impact initiatives.

Voyage Foods

Voyage Foods is a food technology company based in Oakland, California, that uses food science and upcycled ingredients to create sustainable, allergen-free, and ethically sourced alternatives to popular food products like chocolate, coffee, and nut spreads.

Volcafe

Volcafe is a major international green coffee trading company and a division of ED&F Man Commodities. It operates across the global coffee supply chain, focusing on responsible sourcing, sustainable profitability for farmers, and regenerative agricultural practices within the coffee industry.

Vive Crop Protection

Vive Crop Protection is an agricultural technology company that develops 'Precision Chemistry' using its patented Allosperse delivery system to improve the targeting and performance of chemical and biological crop inputs for growers.